Discover the unparalleled quality of our Pork Leaf Fat, carefully sourced from pasture-raised Berkshire hogs. Packages range from 1.7 to 2.24 pounds.
Pork Leaf Fat, specifically from Berkshire hogs, is renowned for its purity and consistency. It is the highest grade of pork fat, located around the kidneys and loin of the pig, making it exceptionally smooth and perfect for rendering into lard. The resulting lard is a staple in traditional and contemporary cooking, prized for its subtle, creamy flavor and high smoke point.
Ideal for baking, our Pork Leaf Fat can be rendered down to create flaky pastries, pie crusts, and biscuits. Its neutral taste enhances rather than overpowers, allowing the natural flavors of your ingredients to shine. In savory dishes, it adds an unmatched depth of flavor and richness, perfect for frying, sautéing, and roasting.